Grain-Free Gourmet is a cookbook that helps people with limited food choices rediscover the joy of eating. The recipes in Grain-Free Gourmet are inspired by the Specific Carbohydrate Diet (SCD) made famous by Elaine Gottschall in her book Breaking the Vicious Cycle. Dr. Sydney Haas developed the SCD over 50 years ago to treat people with celiac disease who didn’t respond to the gluten-free diet.
Grain-Free Gourmet, was written by two Toronto women, Jenny Lass and Jodi Bager . Both were cured of gastric illnesses by The Specific Carbohydrate Diet™. The book is useful for everyone who needs to be grain, soy and refined sugar free, and people following dietary protocols for autism can benefit.

Grain-Free Gourmet is packed with the most delicious recipes from cover to cover and interspersed with invaluable nutrition and food preparation information. It contains beautiful photographs of actual recipes. People are amazed to find the delicacies equal or surpass conventional food.

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• Over 95 Fabulous Recipes!
• Delicious Recipes for Healthy Living.
• This cookbook is a "must have" for those who follow the SCD™.
• Book written by: Jodi Bager and Jenny Lass

Item #: 1075
$18.95

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