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Coconut Flour is produced from fresh, organic coconut meat, which is dried, defatted and finely ground to produce the flour. It is a high-fiber, high protein, low fat, gluten free product. Coconut flour is cream colored with a slight nutty odor. The fatty acid content of coconut flour is mostly lauric (48.4%). Unlike wheat flour, coconut flour offers a good amount of essential amino acids.
Good source of fiber due to its high dietary fiber content (40%). Enhances the flavor of most products. Improves the texture of baked products.
- 2 lb. bag
- Super Fine Powder
- USDA Certified Organic
- OK Certified Kosher
- Compare to Tropical Traditions & Bob`s Red Mill
- Ingredients: Organic Coconut
Item #: 1525
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